Punta di Adine is an elegant, impressively linear cru.
This all-Sangiovese varietal grows in the Adine vineyard, at the foot of the winecellar.
Its parcel of origin, no. 10, is the highest terrace of the vineyard, the “punta” of the Adine. It is produced only in the best vintages and in maximum 6,000 bottles per year.
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